"I came to try the breaded pork tenderloin sandwich, which is a delicious Indiana thing ?? The tenderloin has a nice thickness and good breading. I’d prefer a bit more seasoning and leaf, rather than shredded, lettuce. Wine selections were slim, but it *is* called the Ale Emporium! My companions had a fish sandwich and a ham and cheese on a pretzel bun; the fish was the favorite.
The bar side of the restaurant was about three-quarters full at lunch on a Monday, but we sat on the restaurant side b/c the other side only had high-top seating. Service was very casual. There was ample parking in the strip mall lot."